Caryn Ganeles

Business Description

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. Resy is a hospitality technology platform that powers restaurants around the world and a consumer-facing reservation platform for passionate diners. Since its inception in 2014, Resy has created best-in-class software that elevates dining experiences and connects restaurants to a growing network of highly engaged diners, with the powerful backing of American Express. Resy is a go-to destination for restaurant discovery, exclusive access, original content, and chef-driven culinary events. The amazing world of restaurants is just two taps away in the Resy app and at Resy.com. Resy’s restaurant partners use Resy OS — a complete end-to-end technology platform — to run their businesses smarter and more efficiently. Resy OS takes into account pre, during, and post-service guest touchpoints to help operators deliver the best hospitality experience. Platform features include table management, wait for list functionality, customized SMS text confirmations, guest feedback tools, reports, and analytics for 360-degree visibility into operational performance, ticketing, PCI Level 1 compliant third-party credit card handling, and more. Diners around the world rely on Resy for intel and access to the most exciting restaurants, from neighborhood favorites to cult classics, to just-opened hot spots. Resy is a destination for restaurant discovery and booking all in one place, and Resy users get trends and tidbits delivered to their inboxes, invites to the coolest culinary events, and the feeling of being an industry insider. Resy is more than an app, it’s a portal to the wonderful world of restaurants.

Bio

Caryn Ganeles manages content and editorial for Resy's B2B marketing team, acting as the voice of Resy for all restaurant-facing communications. Prior to joining Resy in 2019, Caryn was a freelance food, business, and technology writer for local and national publications including The Huffington Post, New York Post, Village Voice, and more. She holds a master's degree in Food Studies from New York University with a concentration in social entrepreneurship and food tech.

Notable Clients

Union Square Hospitality Group; Major Food Group; Peter Luger Steakhouse; Hillstone Restaurant Group; Crown Shy; King; Jean-Georges Restaurants; Daniel Boulud; and more.