Lessons Learned from 2020: A Global Approach to Bar Operations
Join us for a webinar with the seasoned owners and operators of Employees Only, the world’s inimitable speakeasy and restaurant.
Hosted by: Suzan Wines
Lessons Learned from 2020: A Global Approach to Bar Operations
Join the seasoned owners and operators of Employees Only, the world’s inimitable speakeasy and restaurant. NYCHG member, Suzan Wines, of I-Beam Design, leads a discussion with Dushan Zarić, Eric Lincoln, and Jonathan Yutzy as they discuss how their brand is weathering the pandemic dining and bar scene on different continents. Learn how Employees Only continues to survive the industry’s greatest challenges by adapting to new environments without compromising brand identity or the quality experience customers have come to expect. From various city and municipal regulations to differing degrees of restrictions, and government relief, they share how each location is preparing for post-pandemic dining and what they have learned looking back on 2020.
For more information and community support:
Please visit the NYCHG Community Hotline, a Facebook Group where hospitality operators can ask questions and members will provide professional guidance.
About NYCHG
Established in 2009, The New York City Hospitality Group ("NYCHG") is a New York City-centric organization dedicated to serving the restaurant and hospitality industry. NYCHG is comprised of the best in class professionals that act as a resource to each other and the hospitality community.