Circular Logic: An Eco-Friendly Approach to Delivery
WIth goals to move towards a more sustainable and eco-friendly way of operating, restaurants & hospitality partners are looking for innovative, operator & consumer friendly ways to close the loop on the delivery cycle
Hosted by: Scott Landers
In New York alone, almost one billion takeout containers are thrown away every year. To reduce this waste and move towards a more sustainable and eco-friendly way of operating, restaurants & hospitality partners are looking for innovative, operator & consumer friendly ways to close the loop on the delivery cycle. In our ‘Circular Logic’ panel, you’ll hear a conversation about how restaurants can create circular logistics systems.
Lauren Sweeney, Co-Founder & CMO of DeliverZero
Sandra Noonan, Chief Sustainability Officer of Just Salad
Paige Woodward, Technology Strategist for Figure 8
Scott Landers, Co-Founder & Systems Engineer of Figure 8 & NYCHG Member
For this event, NYCHG is making a donation of $300 to The Isaacs Center
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About NYCHG
Established in 2009, The New York City Hospitality Group ("NYCHG") is a New York City-centric organization dedicated to serving the restaurant and hospitality industry. NYCHG is comprised of the best in class professionals that act as a resource to each other and the hospitality community.