Learn about the events and networking opportunities organized by New York City Hospitality Group, from educational opportunities to discovering new restaurants.


October 2019

"From Bad Word to Buzzword: Disruption in Hospitality,” brought together NYCHG members, experts from the hospitality industry, and students at the Institute of Culinary Education.

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NYCHG at Tijuana Picnic
Tijuana Picnic

September 2019

This August, NYCHG visited Tico's Tequila Bar at Tijuana Picnic on the Lower East Side.

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Melba Wilson, founder and chef at Melba's restaurant in Harlem, NYC.

September 2019

NYCHG Members enjoyed a comfort food-laden breakfast and some insights on technology and reservations at Melba's restaurant in Harlem.

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Northern Chinese cuisine at Junzi Kitchen
Junzi Kitchen

July 2019

We enjoyed a wonderful meal at Junzi Kitchen and discussed topics that ranged from seasonal ingredients to interior design.

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