Events

Learn about the events and networking opportunities organized by New York City Hospitality Group, from educational opportunities to discovering new restaurants.

Increasing Revenues & Minimizing Costs…Starting Now

July 2020

On July 21st eleven members of NYCHG presented a webinar on how operators can increase revenues and cut costs. Our members offered insights and practical improvements in a variety of areas that operators can put into use now.

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Back to Work: Legal Considerations for Operators as They Rehire their Teams

June 2020

On this webinar, the 4th in our Reopening Strategies Series, our panelists answered pressing questions from the audience and addressed the issues of onboarding, proper payment, compliance and safety issues in rehiring their teams.

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Shining a Light on Nightlife

June 2020

Today our panel illuminated the truth of how the pandemic has affected bars and all aspects of nightlife.

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Optimizing Branding & Marketing Strategies Before Reopening

June 2020

On June 10th, members of the NYCHG presented a discussion of branding and marketing in the wake of COVID-19.

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Reopening Strategies Series: Space Planning & Safety Solutions for the Hospitality Industry

May 2020

Part II of our Reopening Strategies Series featured 3 of our members, 3 outside experts and one operator in a focused conversation on the evolving architectural, mechanical and sanitation related protocols operators face as they reopen for service.

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Reopening Strategies Series: Sanitizing, Disinfecting and Creating Confidence on the Path Forward

May 2020

Restaurants are in the process of reopening their operations fully so NYCHG brought together a panel to discuss the essential world of sanitation in the wake of Covid-19.

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Optimizing Delivery and Ghost Kitchens During the Pandemic and Beyond

April 2020

On April 28th, NYCHG held a meeting to discuss how restaurants are adapting and pivoting in the delivery and ghost kitchen space in the midst of our current pause in hospitality.

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Operating In The Current Environment, The Next 4-6 Weeks & Industry Outlook

April 2020

NYCHG held a second invigorating Zoom meeting where members and guests discussed what hospitality operators are doing moving forward in the short term and what national brands are forecasting for the future of our industry.

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NYCHG Virtual COVID-19 Town Hall

March 2020

Given the current state of affairs and the impact on our industry, The NYCHG has amended its in-person meeting structure to continue to bring the hospitality community together. On 3/17 NYCHG conducted a zoom conference call with 33 attendees that consisted of hospitality service providers and operators. The meeting was structured to include a contribution […]

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Schmackary’s

March 2020

Zachary “Schmackary” Schmahl is a born cookie monster. Hailing from Nebraska, and dubbed “Schamackary” by his school mates, Zach’s moved to NYC and realized there was something missing in the Big Apple.

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Urbanspace West 52nd

February 2020

On February 18, 2020, the NYCHG meeting introduced us to the newest food hall in NYC, Urbanspace West 5nd. Located in the AXA Building on 6 1/2 Avenue, Urbanspace W 52nd brings a decidedly downtown flair to Midtown West.

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Caffè Panna

February 2020

Roman Gelato inspired ice cream was on the menu as the NYCHG met at Caffe Panna (77 Irving Place) to hear owner / operator Hallie Meyer share her experiences in opening one of last year's most delightful new restaurants.

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The Deco Food + Drink

January 2020

On a freezing cold January morning the members and guests of NYCHG enjoyed an exciting presentation by Doris Huang, the owner of The Deco Food Hall on West 39 Street, which opened right before New Year 2019.

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NYCHG at ICE

October 2019

"From Bad Word to Buzzword: Disruption in Hospitality,” brought together NYCHG members, experts from the hospitality industry, and students at the Institute of Culinary Education.

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Inventive, Gourmet cuisine at Ardyn NYC in the West Village
ARDYN

October 2019

The chefs at Ardyn hosted NYCHG to talk about the restaurant scene in NYC

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NYCHG at Tijuana Picnic
Tijuana Picnic

September 2019

This August, NYCHG visited Tico's Tequila Bar at Tijuana Picnic on the Lower East Side.

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Melba Wilson, founder and chef at Melba's restaurant in Harlem, NYC.
Melba’s

September 2019

NYCHG Members enjoyed a comfort food-laden breakfast and some insights on technology and reservations at Melba's restaurant in Harlem.

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Northern Chinese cuisine at Junzi Kitchen
Junzi Kitchen

July 2019

We enjoyed a wonderful meal at Junzi Kitchen and discussed topics that ranged from seasonal ingredients to interior design.

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