Events

Learn about the events and networking opportunities organized by New York City Hospitality Group, from educational opportunities to discovering new restaurants.

Caffè Panna

February 2020

Roman Gelato inspired ice cream was on the menu as the NYCHG met at Caffe Panna (77 Irving Place) to hear owner / operator Hallie Meyer share her experiences in opening one of last year's most delightful new restaurants.

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The Deco Food + Drink

January 2020

On a freezing cold January morning the members and guests of NYCHG enjoyed an exciting presentation by Doris Huang, the owner of The Deco Food Hall on West 39 Street, which opened right before New Year 2019.

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NYCHG at ICE

October 2019

"From Bad Word to Buzzword: Disruption in Hospitality,” brought together NYCHG members, experts from the hospitality industry, and students at the Institute of Culinary Education.

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Inventive, Gourmet cuisine at Ardyn NYC in the West Village
ARDYN

October 2019

The chefs at Ardyn hosted NYCHG to talk about the restaurant scene in NYC

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NYCHG at Tijuana Picnic
Tijuana Picnic

September 2019

This August, NYCHG visited Tico's Tequila Bar at Tijuana Picnic on the Lower East Side.

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Melba Wilson, founder and chef at Melba's restaurant in Harlem, NYC.
Melba’s

September 2019

NYCHG Members enjoyed a comfort food-laden breakfast and some insights on technology and reservations at Melba's restaurant in Harlem.

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Northern Chinese cuisine at Junzi Kitchen
Junzi Kitchen

July 2019

We enjoyed a wonderful meal at Junzi Kitchen and discussed topics that ranged from seasonal ingredients to interior design.

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