Nandu Awatramani, Basu Dev Ratnam and Carlos Suarez share how they identify the steps their teams must take to improve performance, methods of working, and focus, resulting in increased revenues and cash flow.
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The need to increase revenues and cash flow today is the #1 priority for all restaurants in NYC and across the country. Not knowing what the future looks like and not having control over the steps required to increase revenues is the number 1 reason most operators run a blind show, shoot arrows in the dark, and are unable to increase revenues and cash flow.
NYCHG member Nandu Awatramani (Ex multi-unit restaurant owner who coaches ambitious restaurant owners and groups to grow their business in these times) invited Basu Dev Ratnam, Owner of (Inday group of restaurants) and Carlos Suarez, (Owner of Casa Nela group of restaurants) to pinpoint their blueprint for increasing revenues and managing costs. The panelists shared how they identify the steps their teams must take to improve performance, methods of working, and focus, resulting in increased revenues and cash flow.
For more information and community support: Please visit the NYCHG Community Hotline, a Facebook Group where hospitality operators can ask questions and members will provide professional guidance.
Established in 2009, The New York City Hospitality Group ("NYCHG") is a New York City-centric organization dedicated to serving the restaurant and hospitality industry. NYCHG is comprised of the best in class professionals that act as a resource to each other and the hospitality community.