Restaurant Business Coaching and Advisory
Nandu Awatramani is the founder of F&B Business School. He brings 18 years of experience of owning and operating restaurants & hotels in diverse international markets. He coaches and advises ambitious restaurant owners and management teams to increase revenues and expand their business with more certainty while striking a balance between work and personal life.
505 W 37th Street, New York, NY, 10018
(504) 816-2634
Business Coaching and Advisory: Radically new approaches and breakthrough ways of bringing more predictability and certainty to scaling businesses, increasing revenues, improving employee turnover and reducing back-breaking hours. (in-person and online) Email Nandu to set up a complimentary discovery call. Online Profit Accelerator Programs: Discover what it takes to scale your restaurant business profitably and get 3 times revenues or more valuation. After profitably scaling a chain of 16 restaurants, and successfully selling them in 2016, Nandu created online programs for other ambitious owners and managers who want to learn proven techniques, habits and disciplines required to grow a restaurant business from 1 to 3, 3 to 5, 5 to 10 and beyond, with more predictability, and while keeping everything together. Check out courses at www.fandbbusinessschool.com/courses/
About NYCHG
Established in 2009, The New York City Hospitality Group ("NYCHG") is a New York City-centric organization dedicated to serving the restaurant and hospitality industry. NYCHG is comprised of the best in class professionals that act as a resource to each other and the hospitality community.
