The warm weather is approaching and everyone is excited about outdoor dining, especially pests!
Hosted by: Dr. Joel R. Grassi Th.D.
As the warm weather approaches people are beginning to eat outside more often …and so are the pests. Listen in for the perspectives and insights from experienced owners and operators about how to minimize pests in your NYC outdoor space. From deliveries and trash day, our pest-control expert discusses how to maintain positive buzz and comfortable environments for your employees and guests in a variety of outdoor areas.
Eric Levine, CEO of Bronx River Bottling & Former Director of Dallas BBQ
John Szydlik, Former GM Boat Basin Cafe
Alex Harris, Culinary Director of Emma’s Torch
Joel Grassi, BHB Pest Control, NYCHG Member & Moderator
For this event, NYCHG is making a donation of $300 to Emma’s TorchBack to Events
Established in 2009, The New York City Hospitality Group ("NYCHG") is a New York City-centric organization dedicated to serving the restaurant and hospitality industry. NYCHG is comprised of the best in class professionals that act as a resource to each other and the hospitality community.
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