Building Better Recipes
Recipes are at the core of any successful dining experience.
Hosted by: Chris Jaeckle
Join us as chefs talk about how to scale up a recipe and maintain consistency between locations and over time. Our panelists will provide insight on how to build creative and efficient recipes that deliver a foolproof product every dish. They will discuss how to build a reliable recipe that anyone is capable of recreating perfectly, even in the middle of the lunch rush. Learn from seasoned experts as they share methods on streamlining operations while maintaining quality of product.
Panelists:
• Josh Sharkey, Founder of Get Meez
• Min Kong, Director of Culinary Innovation Dig Inn
• Chris Jaeckle, NYCHG Member & Moderator
For this event, NYCHG is making a donation of $300 to The Food Education Fund
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About NYCHG
Established in 2009, The New York City Hospitality Group ("NYCHG") is a New York City-centric organization dedicated to serving the restaurant and hospitality industry. NYCHG is comprised of the best in class professionals that act as a resource to each other and the hospitality community.