What Stays and What Goes: Efficiencies Gained from a Local & National Perspective
Watch the webinar!
Hosted by: Derek Sherman
What stays and what goes? Watch our expert panel as they discussed the learnings and changing expectations of the hospitality industry throughout the pandemic. From ghost kitchens to QR codes the panel explored the role technology plays in both the dining experience and back of house, and discussed changing customer expectations before the pandemic, and in a soon-to-be vaccinated world. This discussion shed light on what was not successful before and what can be implemented from existing COVID dining policies into good business practices moving forward.
Lauren Silberman, Moderator, Credit Suisse
Yaniv Cohen, Former CEO, Co-Owner, Westville Group
Sam Golfinger, C-Suite Hospitality Executive
For this event, NYCHG is making a donation of $300 to the Isaacs Center
About NYCHG
Established in 2009, The New York City Hospitality Group ("NYCHG") is a New York City-centric organization dedicated to serving the restaurant and hospitality industry. NYCHG is comprised of the best in class professionals that act as a resource to each other and the hospitality community.