Expanding a Restaurant Business in Today’s Climate
There isn’t one golden ticket to growing profitably in today’s environment, but there are components to making it easier to achieve your growth goals.
Hosted by: Nandu Awatramani
Expanding a Restaurant Business in Today’s Climate
Your people make or break your business. In the past eighteen months, there has been an increased focus on adopting new technology, new revenue streams, and new concepts of expansion, but one thing is for sure – your people remain the heart of your business. Whom you hire, motivate, and support to meet your growth goals will help you stop turnover, improve consistency in operations and customer experience, increase repeats, cash flows, and even save cash for growth and uncertain times.
There isn’t one golden ticket to growing profitably in today’s environment, but there are components to making it easier to achieve your growth goals. In this webinar I will share:
- How to hire right 8/10 times and what it takes to motivate and improve your employee performance
- Increasing the likelihood of meeting revenue and profit targets
- Leadership mindsets required to overcome today’s challenges and the unforeseen future that lies ahead
Curiosity is essential to growing your restaurant business in today’s climate. Come join us to learn what it takes to grow a restaurant business in today’s climate.
NYCHG will be donating $300 to our featured charity Drive Change on behalf of this webinar.
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About NYCHG
Established in 2009, The New York City Hospitality Group ("NYCHG") is a New York City-centric organization dedicated to serving the restaurant and hospitality industry. NYCHG is comprised of the best in class professionals that act as a resource to each other and the hospitality community.