Point of Sale
Principal and early employee at Toast, a Google-backed POS for restaurants. Previously a Fulbright Scholar and Rhodes finalist, Lydia joined Toast in 2014 to launch the NYC market and to take part in the exciting journey from Boston tech start-up to #10 on the Forbes Cloud 100. She holds a graduate degree from Harvard University and currently resides in Brooklyn, New York.
Toast is an all-in-one point of sale and restaurant management system. Built specifically for restaurants on an affordable cloud-based platform, Toast offers advanced functionality including table-side ordering, quick menu modifications, real-time enterprise reporting, online ordering, and labor management on an easy-to-use interface. Toast’s full-featured POS platform is used nationwide by restaurants, cafes, nightclubs, and enterprise franchises.
https://pos.toasttab.com/
Altamarea Group, City Winery, Quality Branded, Fig & Olive, Westville, Dos Toros, Bareburger, Tacombi, Invest Hospitality, Mexicue, Boqueria, NAYA, &pizza, Casa Nela Group, Zaro's Bakery, Emma's Torch, and more.
About NYCHG
Established in 2009, The New York City Hospitality Group ("NYCHG") is a New York City-centric organization dedicated to serving the restaurant and hospitality industry. NYCHG is comprised of the best in class professionals that act as a resource to each other and the hospitality community.
