Nandu Awatramani
Restaurant Business Coaching and Advisory
Nandu Awatramani
F and B Business School
505 W 37th Street, New York, NY, 10018
(504) 816-2634
Business Description
Business Coaching and Advisory: Radically new approaches and breakthrough ways of bringing more predictability and certainty to scaling businesses, increasing revenues, improving employee turnover and reducing back-breaking hours. (in-person and online) Email Nandu to set up a complimentary discovery call. Online Profit Accelerator Programs: Discover what it takes to scale your restaurant business profitably and get 3 times revenues or more valuation. After profitably scaling a chain of 16 restaurants, and successfully selling them in 2016, Nandu created online programs for other ambitious owners and managers who want to learn proven techniques, habits and disciplines required to grow a restaurant business from 1 to 3, 3 to 5, 5 to 10 and beyond, with more predictability, and while keeping everything together. Check out courses at www.fandbbusinessschool.com/courses/
Bio
Nandu Awatramani is a growth coach and business advisor to ambitious restaurant owners and leaders who want to accelerate growth and increase revenues.
Swiss-educated, with 18 years of experience across 3 continents, Nandu brings a depth of expertise in the areas of business growth, empowerment, ownership, and scalable culture.
He’s adapted and simplified NPS®, TopGrading®, Rockefeller Habits, and other business methodologies for the restaurant industry, creating his signature approach to sustainable, profitable, and consistent growth.
He currently lives in New York City and works with clients locally in NYC and international clients online.
About NYCHG
Established in 2009, The New York City Hospitality Group ("NYCHG") is a New York City-centric organization dedicated to serving the restaurant and hospitality industry. NYCHG is comprised of the best in class professionals that act as a resource to each other and the hospitality community.