It’s a branded world and we’re just living in it. While savvy restaurateurs understand the power of their brand, they can make mistakes along the way. Learn from member Douglas Riccardi of Memo NY as he highlights some important do’s and don’ts for when you’re building your restaurant’s brand.
Established in 2009, The New York City Hospitality Group ("NYCHG") is a New York City-centric organization dedicated to serving the restaurant and hospitality industry. NYCHG is comprised of the best in class professionals that act as a resource to each other and the hospitality community.
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