It’s a fact that running a restaurant is risky business. And it’s not just the slim margins or the projected failure rate. With sharp knives, multiple staffers, guests, and open flames, they are rife with the risk of injury or liability. However, Derek Sherman of EB Cohen Insurance & Risk Management believes operators can reduce […]
Established in 2009, The New York City Hospitality Group ("NYCHG") is a New York City-centric organization dedicated to serving the restaurant and hospitality industry. NYCHG is comprised of the best in class professionals that act as a resource to each other and the hospitality community.
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