2021 Events
What’s Good for the Goose May Overcook the Gander: Tax Insights for Small Business Owners
BCCC Part 2: Emergency Food vs. Food Sovereignty
New Patterns of Guest Behavior on the Web
BCCC Part 1: The Impact of Culinary Justice 2021 Nutrition, Covid and Food Access
Leadership Skills Class: Feedback Essentials
Building Better Recipes
Hints, Hacks, and Horror Stories: Keeping Your Outdoor Dining Space Pest Free
What Stays and What Goes: Efficiencies Gained from a Local & National Perspective
Taking Your Brand From Local to National
Lessons Learned from 2020: A Global Approach to Bar Operations
2020 Events
- The Deco Food + Drink
- Caffè Panna
- Urbanspace West 52nd
- Schmackary’s
- NYCHG Virtual COVID-19 Town Hall
- Operating In The Current Environment, The Next 4-6 Weeks & Industry Outlook
- Optimizing Delivery and Ghost Kitchens During the Pandemic and Beyond
- Reopening Strategies Series: Sanitizing, Disinfecting and Creating Confidence on the Path Forward
- Reopening Strategies Series: Space Planning & Safety Solutions for the Hospitality Industry
- Optimizing Branding & Marketing Strategies Before Reopening
- Shining a Light on Nightlife
- Back to Work: Legal Considerations for Operators as They Rehire their Teams
- Increasing Revenues & Minimizing Costs…Starting Now
- Race & Hospitality
- Is NYC an Anti-Restaurant Town?
- Beyond Delivery: Last Mile Logistics, Explained
- Increasing Revenues in These Uncertain Times
- State of the Real Estate Industry For Food & Beverage Operators
